Retired

It’s with great pleasure that I announce officially my retirement from the chef career I’ve spent 18 years struggling in.

It’s when passion is destroyed by ungrateful humans that do not understand the integrity behind the sophisticated art of culinary excellence.

Due to Covid-19 Pandemic this retirement was sped up by 6 months. My other businesses are not my sole focus. I’ll always be a student of culinary, as it is truly an art unappreciative by those who choose to rush you, expect mass production, underpay you, treat you as less than human, and care less about learning as well as so many things I care not to remember.

I’ll always be available to privately cook for friends and family or amazing professional connections on a case by case limited basis but never again for the ungrateful general public.

Ciao